Baked Spaghetti Squash with Sage Butter
Mmmmmm, baked spaghetti squash! A great alternative to pasta with all the benefits of super food squash and the antioxidant power of sage. Guilt free indulgence!
1 spaghetti squash
¼ cup freshly grated Parmigiano-Reggiano cheese
3 tbsp butter
1 clove fresh garlic, minced
¼ tsp salt
2 tbsp chopped fresh sage
¼ tsp fresh black pepper
Cut squash in half and seed. Place cut side down on lightly greased baking sheet; bake in 400°F oven for about one hou,r or until flesh is easily pierced. With a fork gently scrape cooked strands from squash; transfer to large bowl.
In small saucepan melt butter over medium-low heat; add garlic and salt. Cook for about five minutes. Remove from heat; stir in sage and pepper. Pour over squash; add cheese and toss. Enjoy!
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