Baked Spaghetti Squash with Sage Butter

Baked Spaghetti Squash with Sage Butter

Mmmmmm, baked spaghetti squash! A great alternative to pasta with all the benefits of super food squash and the antioxidant power of sage. Guilt free indulgence!

1 spaghetti squash

¼ cup freshly grated Parmigiano-Reggiano cheese

Sage Butter

 3 tbsp butter

1 clove fresh garlic, minced

¼ tsp salt

2 tbsp chopped fresh sage

¼  tsp fresh black pepper

Cut squash in half and seed. Place cut side down on lightly greased baking sheet; bake in 400°F oven for about one hou,r or until flesh is easily pierced. With a fork gently scrape cooked strands from squash; transfer to large bowl.

Herb Butter

In small saucepan melt butter over medium-low heat; add garlic and salt. Cook for about five minutes. Remove from heat; stir in sage and pepper. Pour over squash; add cheese and toss. Enjoy!

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