Curry Chicken with Peanut Sauce

1-curried-chicken-skewers-500x500-kalynskitchenCurry Chicken with Peanut Sauce

-1 clove garlic, minced

-2 tsp curry paste or powder

-1/4 cup yoghurt

-1 tbsp freshly squeezed lime juice

-1 lb boneless skinless chicken breasts

-Salt and pepper, to taste

Zesty Peanut Sauce

-3/4 cup yoghurt

-1 clove garlic, minced

-1 tsp minced ginger root or 1/4 tsp ground ginger

-1/4 tsp hot pepper flakes

-1/3 cup peanut butter, make your own peanut butter!

-2 tsp soy sauce

-1/2 tsp grated lime zest


In a shallow dish, whisk together garlic, curry paste, yoghurt and lime juice. Cut chicken into strips, each about 1/2-inch thick. Place chicken in marinade in dish, turning to coat. Cover and refrigerate for at least 30 min or for up to 24 hrs.

Preheat broiler, or barbecue to medium-high. Season chicken with salt and pepper. Broil or grill for about 10 min, turning once, or until no longer pink inside.

Zesty Peanut Sauce

In a saucepan, combine 1/2 cup  of the yoghurt, garlic, ginger and hot pepper flakes; bring to a boil over medium heat. Reduce heat and boil gently, stirring often, for 3 min, until slightly reduced. Remove from heat; let bubbles subside.

Whisk in peanut butter until melted then whisk in remaining yoghurt, soy sauce and lime zest. Serve over chicken.

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