½ pound torn dandelion greens
½ red onion, chopped
2 heirloom tomatoes, chopped
½ teaspoon fresh basil
¼ cup goat cheese, crumbled
simple oil and vinegar dressing (2 parts oil, 1 part vinegar)
Toss together dandelion greens, red onion, basil, and tomatoes in a salad bowl. Add crumbled goat cheese on top. Enjoy!
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