Low Carb Blueberry Frittata

Unknown-1Low Carb Blueberry Frittata

-1/2 lb blueberries (about 2 pints)

-6 eggs

-2 tbsp coconut oil

-1/3 cup yoghurt

-1 tsp vanilla

-1/4 tsp salt

-1 tsp cinnamon

-1/2 tsp nutmeg

Preheat oven to 425F.

Melt coconut oil in 9-inch ovenproof frying pan. Add blueberries and sauté until a little soft. Remove from heat.

In a bowl, beat together eggs and yoghurt. Add cinnamon, nutmeg, salt and vanilla, and beat until well mixed.

  1. Pour egg mixture over blueberries.
  2. Bake for about 10 minutes or until frittata is set in center.
  3. Cut into 6 portions and serve.

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