Bell Pepper Toad In The Hole
1-2 large peppers, color of your choosing-cut into the same number of rings as eggs you’re having, 1/2 inch thick roughly
4-8 eggs, depending on how hungry you are
A few handfuls of salad greens on a plate with olive oil drizzled on top
grated cheese-cheddar, parmesan-whatever you’re in the mood for
Coat the bottom of a skillet with canola oil. Add the pepper rings, crack an egg into the middle of each ring, season with pepper or my favorite-cayenne. Cook the eggs in the peppers for a few, flip, cook another minute, put on the greens-done!