Runner’s Zen: Sweet, Sweet Chemicals

sweetenersLast week I wrote about the effects of too much sugar (in the form of high fructose corn syrup) on the body and how exactly a sugar of that sort is made. Thinking about that made me consider the chemicals a lot of us use to sweeten our food that isn’t sugar. I’m talking about the artificial sweetener’s that we use in our coffee’s, our soda’s, bubble gum and candy.

Artificial sweeteners have been quite popular in the media lately with recent studies finding that they are linked to cancer. however, do you know some of the other harmful effects artificial sweeteners have on your body? Do you even know all the different types of artificial sweeteners? You may not even know that you’re consuming some of them. Here is a list of the different names that artificial sweeteners have:why-is-diet-soda-bad-for-you

Sorbitol
Mannitol
Glycerol
Acesulfame potassium
Aspartame
Cyclamate
Isomalt
Saccharin
Sucralose
Alitame
Thaumatin
Neohesperidine dihydrochalcone
Aspartame-acesulfame salt
Maltitol
Lactitol
Xylitol
Erythritol

These are some of the artificial sweeteners that would appear in the foods you eat and are most likely under the names Splenda and Equal. If you’re trying to avoid these chemicals, then make sure you read labels closely. If you’re not the type to read labels closely, here are some foods that contain these chemicals that you may not have known: breakfast cereals, pre-made popcorn, yogurt, light/diet beverages, gum, cookies, sugar-free candies, cough drops and snack bars. Usually the products that are marketed as “light” or “diet” or “contains __% less sugar!” are the products that contain artificial sweeteners.

Now that you have a good idea of what foods to avoid, do you know why you need to avoid them? Lets take a look at some of the more major side effects of consuming too much of these chemicals.

Digestive Problems: sweeteners-1024x834Artificial sweeteners absorb slowly and incompletely in the digestive tract and may trigger some digestive symptoms such as gas, abdominal bloating and diarrhea.

Increased Appetite: According to the book Nutrition Guide for Physicians, research indicates that the more sweet foods a human consumes, the more they want to eat in excessive amounts. Artificial sweeteners are made to be sweeter than actual real sugar, so when we eat them our body craves even more sweet foods and eventually overeating sweet foods will lead to weight gain and insulin insensitivity/resistance.

Birth Defects: In some rare cases, artificial sweeteners have been linked to the rare disease called phenylketonuria (PKU) which makes it impossible for a person to process the amino acid phenylalanine. In addition, a study done in 2004 which was published in the journal Early Human Development, shows that infants that consume sucrose may possess less ability to sense or respond to pain. (source http://www.livestrong.com/article/138782-health-risks-artificial-sweetener/)

Weight Gain: Research has repeatedly shown that artificial sweeteners cause weight gain despite the fact that they are a “no-cal” sugar replacement. Studies found that aspartame can stimulate your appetite, increase carb cravings, and stimulate fat storage and weight gain in the body. Aspartame has been found to be the worst of the chemicals, but the others do the same after a certain point.

Artificial sweeteners are an unnatural product made by humans that result in us purchasing more and more of these foods that are unhealthy, and that contribute to the obesity epidemic of today. If you’re looking for weight loss, stick to whole, natural foods that are unprocessed and fresh, along with a good exercise regime.

Stay healthy,

Sarah

If you’d like to read more about the effect artificial sweeteners have on the body, read this article: http://articles.mercola.com/sites/articles/archive/2012/12/04/saccharin-aspartame-dangers.aspx

Happy Lifting!

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8 comments for “Runner’s Zen: Sweet, Sweet Chemicals

  1. January 14, 2013 at 10:15 am

    Thanks Carlos! 🙂

  2. Carlos Flores
    January 13, 2013 at 11:49 pm

    Great article thanks for sharing.

  3. January 13, 2013 at 3:32 pm

    While none of these is healthy, Aspartame seems to be far worse for people than sugar or Splenda. Since natural sources like stevia don’t seem to be used in many products yet, it would seem Splenda is the healthiest choice right now if a sweetener is needed… Any better choices out of the commonly-used ingredients currently on store shelves?

    • January 13, 2013 at 7:58 pm

      Honestly, I would use organic agave nectar if you’re looking for something sweet, or organic honey!! We still must be careful because both honey and agave are sweeter than table sugar, so we need to be conscious to use less, so we don’t get use to the even SWEETER taste of agave, and to ensure we don’t waste a ton of calories on something we only need a little bit of!

  4. January 13, 2013 at 2:18 pm

    So many people fall into this trap and its close relative, “fat free”. Thinking they are dieting, they actually intensify their health prblems including weight gain and all sorts of illness and disease. Keep it real, as you say!

    • January 13, 2013 at 7:57 pm

      Hey Carl!! Yes, keeping it real is not only the really cool way of living life, but the most healthy as well 🙂 Great motto!! 🙂

  5. January 13, 2013 at 12:15 pm

    Sucralose is the one I seem to find in all of my supplements. I recently tried a sample of “About Time” Whey Protein Isolate a friend gave me that doesn’t use artificial flavors. I need to start getting better with supplements, as you said in the past we care so much about health all the time, but we do we not look at our supplements in the same way?

    • January 13, 2013 at 7:56 pm

      Hey Colin – thanks so much for commenting again, this is great! Yes, I hope this helps people spot the chemicals in the “healthy” food they eat… especially if they are trying to avoid artificial sweeteners!

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