Spicy Peanut Butter

 

spicypb1Homemade Spicy Peanut Butter

-1½ c. unsalted roasted peanuts

-1 tbsp. peanut oil

– 1/2 tsp. cayenne pepper (to your taste) or omit if you don’t want spicy

For smooth peanut butter:

  1. Mix the peanuts with the peanut oil, and pour the mixture into the food processor.
  2. Process the mixture until it’s very smooth. Add desired amount of cayenne.
  3. Store your smooth peanut butter in a sealed container in the fridge. It will be good for 2 weeks.

For chunky peanut butter:

  1. Take about ¼ cup out of your 1½ cups of peanuts and set them aside.
  2. Mix the rest of the peanuts with the oil, and pour the mixture into the food processor.  Add desired amount of cayenne.
  3. Process the mixture until it’s very smooth, then stir in the peanuts that you had set aside.
  4. Process a few seconds more to create the chunks in your chunky peanut butter.
  5. Store your chunky peanut butter in a sealed container in the fridge. It will be good for 2 weeks.All the information contained within these World Wide Web Pages is Copyright LifestyleandKitchen.com

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