Stuffed Taco Peppers with Avocado
4 pepper-tops off and dice the tops, minus the stems of course. Remove the seeds.
1 pound extra lean ground beef
1/2 cup salsa
1/2 cup cheddar-grated
avocado-mashed with lime juice added
Brown the extra lean ground beef, drain. Add the salsa, diced pepper tops. Stuff the mixture into the pepper. Top with cheese. Bake at 350 for 10 minutes-you want the peppers to soften somewhat but remain crunchy. Spread the avocado and lime mixture over the top.
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